Archived Purdue Publications

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Displaying 1 to 8 of 8 results for 1918

Stoping some "Leaks" in Food Production Au:Price, W.A.
Publication: Purdue Agriculturist
Subject: Food Production
Date: 1/1918
vol. 12, No. 4 p. 223
Meat buying in the United States by Allied Nations Au:Cotton, Joseph P.
Publication: Purdue Agriculturist
Subject: Food Production
Date: 3/1918
vol. 12, No. 5 p. 337
Indiana Committee on Food Production and Conservation Au:Caldwell, R.E.
Publication: Purdue Agriculturist
Subject: Food Production
Date: 5/1918
vol. 12, No. 8 p. 488
Sorghum to help sugar shortage Au:McClure, F.J.
Publication: Purdue Agriculturist
Subject: Food Production
Date: 6/1918
vol. 12, No. 9 p. 553
Corn Syrup as a substitute for sugar Au:Peckingpaugh, Charlotte
Publication: Purdue Agriculturist
Subject: Food Production
Date: 6/1918
vol. 12, No. 9 p. 576
Essentials to a food program for next year Au:Pinchot, Gifford
Publication: Purdue Agriculturist
Subject: Food Production
Date: 10/1918
vol. 13, No. 1 p. 7
Milk for our Soldiers Au:Leiendecker, E.H.
Publication: Purdue Agriculturist
Subject: Food Production
Date: 10/1918
vol. 13, No. 1 p. 31
Pork Production and Patriotism Au:Vestal, C.M.
Publication: Purdue Agriculturist
Subject: Food Production
Date: 12/1918
vol. 13, No. 3 p. 109